Running until the 29th December

Opening performers

• Soup of the Day with bloomer bread (v) - £7.95
• Oak Roast Salmon Arancini with caper and saffron aioli - £7.95 sml | £12.50 lrg
• Goat’s cheese and beetroot fritters - £7.95 sml | £12.50 lrg
• Fish Goujons with Patatas Bravas - £7.95 sml | £12.50 lrg
• Creamed garlic button mushrooms with crusty bread - £7.95 sml | £12.50 lrg

Ciabatta Sandwiches

• Turkey, cranberry, stuffing & Gravy - £8.75
• Chipolata and caramelised red onion chutney - £8.75
• King prawn, avocado and Paprika mayonnaise - £9.75
• Red pepper hummus, spinach (ve) - £8.75
• Sundried tomato and cheddar cheese - £8.75

(All served with red cabbage coleslaw and lightly spiced wedges)

Main Show

• Roast Turkey with stuffing fritter, pigs in blanket, served with Roast potatoes and a selection of vegetables - £18.95
• Braised Beef with a brioche and herb crumb, Bubble and squeak and honey roasted parsnip - £19.75
• Salmon and parsley fishcakes with, cous cous and gem Lettuce salad dressed red pesto - £18.65
• Creamed green pea Gnocchi with blue cheese, crispy Fried Onions. (g/f) - £15.95
• Cajun spiced roasted cauliflower with pease pudding, butternut squash puree (ve) - £15.95
• Y Review Seafood platter (Oak roast salmon, marinated king prawns, smoked mackerel mousse, Pollock goujons, lemon and herb mayo, seasonal leaves and brown bread) - £22.95

After show

• Dark chocolate tart with brandy Anglaise and Christmas pudding ice cream - £6.85
• Caramelized orange and popping candy cheese cake, with Gin and vanilla soaked berries - £6.75
• Selection of 3 cheese- Perl Wen, Perl Las & Caerphilly with a spiced tomato chutney, pickled celery and crackers - £9.75
• Lemon posset with hazelnut praline and shortbread crumb - £6.75
• Date & sticky toffee pudding with salted caramel sauce, with milk ice cream - £7.00

Side Show 

• Skinny fries or sweet potato fries - £3.95
• Roast potatoes and gravy - £3.95
• Pigs in blanket - £5.25
• Stuffing fritters - £3.95
• Steamed greens - £3.95
• Christmas sides sharing platter (Roast potatoes/ pigs in blanket / stuffing fritters & gravy) - £12.00

Children’s menu

For Children under 12 - £10.95

Enjoy you Christmas dinner and don’t forget your ice cream, all kids’ meals come with a selection of ice creams for pudding or a small tub of ice cream to take into the pantomime performance

• Christmas dinner Roasted turkey with potatoes and vegetables
• Fish or Chicken Goujons with skinny fries and fresh garden peas
• Toad in the hole Mini sausage stuffed in a Yorkshire pudding and roasted vegetables
• Tomato and cheese melt Panini with baby jacket potatoes
• Creamy baked salmon and parsley pasta with cheddar glaze

(Vegetarian option available please ask a member of staff for details)