Y Review Evening Touches of Inspiration 

This is a sample menu

2 Courses  £ 2 8 . 0 0

3 Courses £ 3 2 . 5 0

Starters

• Soup of the day (GF adaptable) 
• Mermaids smoked fish chowder (GF adaptable) 
• ‘Snowdonia Cheese’ Green Thunder croquettes (V), with leek and pea puree
• Garlic & Tarragon Creamed Wild Mushrooms, served on toasted sourdough (V)  
• Sweetcorn and butternut squash fritter (VE/GF), with Cajun cola chutney
• Bubble & Squeak Cake (G/F & D/F) with Bacon, crispy Hens egg and redcurrant Jelly
• Black Pudding and Haggis Scotch Egg (DF), garnished with a bacon chilli jam

Main event

• Poyntons” Sirloin steak 8oz (GF), Chunky chips, vine tomatoes, tender stem broccoli, veg puree and a wild mushroom Diane sauce (£6 supplement)
• Miso and honey glazed cod with stir fry vegetables (G/F & D/F), served with egg noodles
• Hand Cut Pork Chops, Perl wen mash, seasonal greens and a Black Dragon cider sauce (GF) 
• Courgette & chickpea Curry (VE & G/F), served with lemon scented rice
• Miso Aubergine, Charred Halloumi, with aromatic giant couscous (V)
• Chicken wrapped in Parma Ham (GF), stuffed with spinach & pine nuts served, with a root vegetable dauphinoise
• Greek style lamb Koftas, with giant couscous, tzatziki and warm flat bread, served with a Y Review Greek Salad

Side orders

• Skinny fries/sweet potato fries  £3.95
• Onion Rings  £3.95
• Red Cabbage  £3.95
• Buttered greens  £3.95 
• Crusty bread & Mixed Olives  £3.95

Sweets

• Rhubarb & ginger crème brulee, served with a lemon and thyme biscuit
• Sticky Toffee Pudding, with Pendryn Caramel Sauce
• Deconstructed Lemon & Lime Pie, served with iced limoncello
• Selection of Parasellas Ice-creams and Sorbets (VE & GF available)
• Rich Chocolate & Zealots artisan Coffee Cheesecake using “Zealots”artisan coffee beans
• Aber Falls Dry Gin Poached Pears (G/F & VE), served with vegan meringue & Apple Sorbet
• Selection of British and Welsh cheeses, with homemade chutney crackers  (£2.50 supplement)

(v - Vegetarian, Ve -Vegan, G/f - Gluten free)

Products may contain nuts. If you have any allergens, dietary requirements or intolerances please speak to a member of staff.

We reserve the right to change prices.

All prices include VAT (20%)

 

Performance days only - Pre-theatre dining from 2½  hours prior to performance

Reservations highly recommended, please call 01492 873641 | E-mail: yreview@venuecymru.co.uk