Y Review Evening Touches of Inspiration 

Starters

 

A classic soup of the day with soda bread crouton (V) (GF adaptable)

Smoked Mackerel with compressed cucumber and saffron mayonnaise (GF)

Panko breaded king prawns with Korean slaw and black sesame seeds 

Chicken liver pate, Parma ham with brioche sticks and roasted fig

Chargrilled Asparagus with puffed rice and quinoa pistou dressing (VE) (g/f)

Perl Las and rocket crostini with pickled walnut and celery dressing  

 

Mains

Baked lemon buttered hake with parsley crumb with a caper and ratatouille gnocchi  

Roasted chicken supreme with smoked salt mash, Bon Bon and a Tuscan cream sauce

Moroccan lamb shoulder with apricot and herb Cous Cous and a mint yogurt

Thai spiced lentil cake in a coconut spiced sauce, coriander angel noodles with crumbling of cashew nuts (ve)

Goat’s cheese and Artichoke Risotto with sage leaves and fried onions (V)

Glazed pork belly and cheek with Sweet potato fondant, creamed leeks and crackling dust   

8oz sirloin steak with beer battered onion rings, chunky chips and peppercorn sauce (Supplement £6.00)  

Side orders

Skinny fries/sweet potato fries 

Tossed salad leaves with vinaigrette 

Steamed greens 

Sticky braised red cabbage 

 

Sweets

Dark chocolate fondant with vanilla custard

Warm Orange and marmalade sponge with clotted cream (G/F)

Apple, cinnamon and maple pancakes with Biscoff ice cream

Roasted rum soaked pineapple with mango sorbet with brittle (ve)

Pear and frangipani tart with amaretto syrup and fresh cream  

Selection of ice creams and sorbets (g/f, Vegan options available, please ask your server for more details)

Selection of British and Welsh cheeses with chutney, celery and grapes

(g/f) Gluten free (v) Vegetarian   (d/f) Dairy Free  

 

 

Product may contain nuts. If you have any allergens or intolerances  please speak to a member of staff.

We reserve the right to change prices

If you have any dietary requirements please speak to a member of staff

All prices include VAT (20%)

 

Performance days only - Pre-theatre dining from 2½  hours prior to performance

Reservations highly recommended, please call 01492 873641 | E-mail: yreview@venuecymru.co.uk